Sweet Paprika Chicken with Chickpea Salad
Source: Recipe sourced from The Australian Women's Weekly: 50 Fast Chicken Fillets
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Difficulty Easy
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Prep time 15 mins
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Cooking time 15 mins
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Serves
1 medium chicken breast
1 tsp ground tumeric
1 tsp sweet paprika
1 tsp finely grated lemon rind
1 clove garlic, crushed
1/2 tbsp olive oil
Chickpea salad
1 tomato, diced
1/2 cup canned chickpeas, drained and rinsed
1 tbsp flat leaf parsley, chopped
1 tbsp lemon juice
1 tbsp olive oil
Per serve | |
Energy | 2280 kJ |
Protein | 46.8 g |
Fat | 33.1 g |
Carbohydrate | 12.9 g |
- Sugar | 3.0 g |